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Melon with Blueberry Sauce

Source of Recipe


Lee Bailey's Southern Food






List of Ingredients



• 2 cups fresh blueberries
  
• 1/2 cup sugar
  
• 2 Tbsp freshly squeezed lemon juice
  
• 1 Tbsp vodka
  
• Dash of ground cinnamon, optional
  
• 1 very large honeydew melon, peeled, seeded and cut into medium-thin slices
  






Instructions



1. Place the berries, sugar, lemon juice, vodka and cinnamon in a small saucepan. Bring to a simmer over medium heat, and cook slowly for 20 minutes. Cool, cover and refrigerate until ready to use.
   
   
2. To serve: Arrange melon slices on individual plates and put a line of blueberry sauce down the middle of each.
   
   Serves 8