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Orville Redenbacher's Caramel Corn Apples

Source of Recipe


Orville Redenbacher; Valparaiso Popcorn Festival






List of Ingredients



• 14 ounces caramels
  
• 2 Tbsp water
  
• 6 wooden sticks
  
• 6 small Granny Smith apples, washed, dried, stems removed
  
• 1 bag popped Orville Redenbacher's Butter Microwave Popping Corn (discard unpopped kernels and lightly crush popped corn)
  






Instructions



1. In a 1-1/2-quart saucepan, melt caramels and water over low heat, stirring occasionally, until smooth. Remove from heat.
   
   
2. Insert wooden sticks into stem end of each apple. Dip apples, one at a time, into hot caramel sauce; immediately press popped corn onto apple.
   
   
3. Set on wax paper; store in refrigerator. Before serving, let stand at room temperature 15 minutes to allow caramel to soften.
   
   Yield: 6 apples