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Palisade Peaches and Cream

Source of Recipe


Linda Quarles; Palisade Peach Festival






List of Ingredients



• 1 cup heavy whipping cream
  
• 1/4 cup granulated sugar
  
• 3/4 cup powdered sugar
  
• Two 8-ounce pkgs. cream cheese, softened
  
• 1 cup frozen raspberries with sugar, thawed
  
• 1 Tbsp cornstarch
  
• 1 cup liquid (see instructions)
  
• 2 Palisade peaches or enough for 1-1/2 cups peeled and chopped
  






Instructions



1. Whip cream with sugar; set aside.
   
   
2. Whip together powdered sugar and cream cheese; fold in whipped cream. Spoon or pipe into single-serving dishes. Set in refrigerator for 2 hours.
   
   
3. Strain and press raspberries through a sieve for juice; add water to make liquid equal to 1 cup, place in small saucepan, stir in cornstarch, and cook until thick. Cool.
   
   Place chopped peaches on top of the cream cheese mixture and drizzle raspberry sauce over all.
   
   Serves 8
   
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   Linda Quarles won the grand prize in the 2004 Palisade Peach Recipe Contest with this recipe.