Email to Cat      

Pineapple Slices with Honeydew Sauce

Source of Recipe


From "The Coastal Living Cookbook"






List of Ingredients



• 1 ripe honeydew melon, peeled, seeded and cubed
  
• 1/4 cup honeydew melon liqueur (such as Midori)
  
• 1/4 cup honey
  
• 1 pineapple, peeled and cored
  
• 1-1/2 Tbsp chopped fresh mint
  
• Garnishes: fresh mint sprigs, fresh raspberries
  






Instructions



1. Process first 3 ingredients in a food processor until smooth, stopping once to scrape down sides. Transfer to a bowl. Cover and chill 2 hours.
   
   
2. Cut pineapple in half lengthwise. Cut each half into 4 wedges. Grill, covered with grill lid, over high heat (400° to 500° F) about 5 minutes on each side, or until lightly browned.
   
   
3. Pour honeydew mixture into 8 chilled bowls; sprinkle with chopped mint. Arrange pineapple over honeydew mixture. Garnish, if desired. Serve immediately.
   
   Makes 8 servings.