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Strawberries Amaretto

Source of Recipe


Jan Roberts-Dominguez






List of Ingredients



• 1-1/3 cups strawberries, rinsed and hulled
  
• 1/4 cup granulated sugar
  
• 2/3 cup sour cream
  
• 1/4 cup Amaretto
  






Instructions



1. Place the prepared strawberries in a sieve and place over a large bowl. Sprinkle with the sugar, then place the entire sieve and bowl arrangement in the refrigerator for 2 to 3 hours, letting juice drip down from the berries into the bowl.
   
   
2. Divide the berries into 4 lovely dessert goblets. To the juice in the bowl, whisk in the sour cream and Amaretto, then drizzle this sauce over the berries, and serve.
   
   Makes 4 servings.