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Three-Berry Compote

Source of Recipe


From "Gale Gand's Brunch!" by Gale Gand



List of Ingredients



• 1 pint strawberries, hulled and roll cut
  
• 1 pint blueberries
  
• 1 pint raspberries
  
• 2 tablespoons light brown sugar
  
• ½ teaspoon grated orange zest
  
• â…› teaspoon pure vanilla extract
  






Instructions



1. In a medium saucepan, combine the strawberries, blueberries, raspberries, brown sugar, orange zest, and 2 tablespoons water.
   
   
2. Bring to a boil, then immediately turn off the heat. Let cool slightly, and then stir in the vanilla extract.
   Serve warm or chilled. (The compote will keep for up to 5 days, covered, in the refrigerator.)
   
   Serves 4 to 6