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Warm Peaches with Whipped Cream

Source of Recipe


Real Simple, July 2005






List of Ingredients



• 6 ripe yellow peaches
  
• 6 Tbsp unsalted butter
  
• 3/4 cup sugar
  
• 1 cup heavy cream
  
• 1 tsp vanilla extract
  






Instructions



1. Cut each peach in half, then cut each half into 4 slices.
   
   
2. Melt the butter in a large skillet over medium heat. Reduce heat to medium-low, sprinkle the sugar over the butter, and stir until dissolved, about 1 minute. Add the peaches, increase the heat to medium-high, and cook, stirring frequently, until the peaches are softened and coated with a thin sauce, about 3 minutes. Remove from heat and let stand a few minutes.
   
   
3. Meanwhile, in a bowl, beat the cream and vanilla until soft peaks form. Spoon the peaches and sauce into bowls and serve with a dollop of whipped cream.
   
   Makes 4 servings.