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Drunken Cherries

Source of Recipe

From "What Can I Bring?" by Elizabeth Heiskell


Recipe Introduction

"This is another of my favorite gifts to give. I always keep a batch for myself! You can use these little guys on top of store-bought cake, ice cream, or pie. Talk about turning store-bought into spectacular! They are always a lovely addition to any cocktail. This recipe is a New Orleans favorite. Of course, in NOLA even the fruit gets tipsy! These cherries are delicious on their own, but they make for a to-die-for Old Fashioned."

List of Ingredients

â—¦ 2 (3- x 1-inch) orange peel strips
â—¦ ¼ cup packed light brown sugar
â—¦ ½ cup (4 ounces) bourbon
â—¦ ¼ teaspoon vanilla extract
â—¦ 1 cup thawed frozen or fresh pitted cherries (about 16 cherries)


Recipe

Place the orange peel strips and sugar in a one-pint jar with a tight-fitting lid. Using the back of a spoon, muddle until the peel releases juices.

Add the bourbon and vanilla. Cover with the lid, and shake vigorously until sugar dissolves. Remove the lid, and add the cherries. Cover with the lid, and chill 8 to 12 hours. Store at room temperature for 3 months or in the refrigerator up to 1 year.


Serves 8