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Praline Sundae Sauce

Source of Recipe

From Taste of Home's "The Complete Guide to Country Cooking"


Recipe Introduction

"This dessert sauce really dresses up vanilla or coffee ice cream and makes a very special gift at holiday time."

List of Ingredients

• ¼ cup butter
• 1¼ cups packed brown sugar
• 16 large marshmallows
• 2 Tbsp light corn syrup
• Pinch salt
• 1 cup evaporated milk
• ½ cup chopped pecans, toasted
• 1 tsp vanilla extract


Recipe

Melt butter in a saucepan.

Add brown sugar, marshmallows, corn syrup and salt. Cook and stir over low heat until marshmallows are melted and mixture comes to a boil. Boil for 1 minute. Remove from the heat; cool for 5 minutes.

Stir in milk, pecans, and vanilla; mix well. Serve warm or cold over ice cream. Cover and store in the refrigerator.

Makes 2½ cups.