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Satsuma Poppy Seed Loaf

Source of Recipe


Southern Lady



List of Ingredients



• 1½ cups all-purpose flour
  
• 1¼ cups sugar
  
• 1 teaspoon baking powder
  
• ¼ teaspoon kosher salt
  
• ¾ cup whole milk
  
• ½ cup vegetable oil
  
• 2 large eggs
  
• 1 tablespoon Satsuma orange zest
  
• 1 teaspoon vanilla extract
  
• 2 teaspoons poppy seeds
  
• Satsuma Glaze (recipe follows)
  






Instructions



1. Preheat oven to 350° F. Spray an 8×4-inch loaf pan with baking spray.
   
   
2. In a large bowl whisk together flour, sugar, baking powder, and salt. In a medium bowl whisk together milk, oil, eggs, zest, vanilla, and poppy seeds. Fold milk mixture into flour mixture. Pour batter into prepared pan.
   
   
3. Bake until a wooden pick inserted in the center comes out clean, about 1 hour and 5 minutes, covering after 45 minutes to prevent excess browning. Let cool in pan for 10 minutes. Remove from pan and let cool completely. Drizzle with Satsuma Glaze before serving.
   
   
   Makes 1 (8×4-inch) loaf
   
   
   Satsuma Glaze:
   
   ◦  1¾ cups confectioners’ sugar
   â—¦ 2 tablespoons fresh-squeezed Satsuma juice
   
   Whisk ingredients together in a small bowl. Use immediately.