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Christmas: Chocolate Peppermint Bark

Source of Recipe


From "Country Woman Christmas 2006"






List of Ingredients



• 6 (1-ounce) squares white baking chocolate
  
• 1 cup (6 ounces) semisweet chocolate chips
  
• 1 cup crushed peppermint candies, divided
  






Instructions



1. In a microwave-safe bowl, melt white chocolate at 70% power; stir until smooth. Repeat with chocolate chips.
   
   
2. Stir 6 tablespoons of crushed candies into each bowl of chocolate. Drop white chocolate and semisweet chocolate in alternating spoonfuls onto a waxed paper-lined baking sheet.
   
   
3. With a metal spatula, cut through chocolate to swirl, spreading to 1/4-inch thickness. Sprinkle with remaining crushed candies. Chill until firm. Break into pieces. Store in an airtight container in the refrigerator.
   
   Makes about 1 pound.