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Christmas: Aunt Peggy's Cranberry Sauce




Source of Recipe


From "Christmas with Paula Deen"






List of Ingredients



• 1 cup water
  
• 1 cup sugar
  
• One 12-ounce package cranberries, fresh or frozen
  






Instructions



1. Combine the water and sugar in a medium saucepan and bring to a boil over medium-high heat. Add the cranberries and return to a boil. Lower the heat to medium and boil gently for about 10 minutes, stirring occasionally. Cover, and cool completely at room temperature at room temperature. Refrigerate until serving time.
   
   Makes about 2-1/4 cups.