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Christmas: Christmas Jam

Source of Recipe


Country Woman magazine



List of Ingredients



• 2 packages (20 ounces each) frozen whole strawberries, or 2½ quarts fresh strawberries
  
• 1 pound fresh or frozen cranberries
  
• 5 pounds sugar
  
• 2 pouches each (3 ounces each) liquid fruit pectin
  






Instructions



1. Grind strawberries and cranberries in a food processor or grinder; place in a large kettle. Add sugar.
   Bring to a full rolling boil; boil for 1 minute.
   
   
2. Remove from the heat; stir in pectin and return to a full rolling boil.
   Boil for 1 minute, stirring constantly. Remove from the heat.
   
   
3. Cool for 5 minutes; skim off foam. Pour hot jam into hot jars, leaving ¼-inch headspace. Adjust caps.
   Process for 15 minutes in a boiling-water bath.
   
   Makes about 14 half-pints.