member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cat      

    Christmas: Spiced Cheesecake

    Source of Recipe


    Paula Deen's Christmas (2010 Special Issue)

    List of Ingredients


    • -- Crust --
    • 2 cups chocolate wafer crumbs
    • � cup sugar
    • � cup butter, melted
    • .
    • -- Filling --
    • 4 (8-ounce) packages cream cheese, softened
    • 1 cup sugar
    • 2 Tbsp all-purpose flour
    • � tsp ground nutmeg
    • � tsp ground cinnamon
    • 2 large eggs
    • 1 cup prepared eggnog
    • 2 Tbsp dark rum


    Instructions


    1. Preheat oven to 300� F.

    2. To prepare crust:
      In a medium bowl, combine wafer crumbs and sugar. Add melted butter, stirring until combined. Press mixture into bottom and 1 inch up sides of a 9-inch springform pan.

    3. To prepare filling:
      In a large bowl, beat cream cheese, sugar, flour, nutmeg, and cinnamon at medium speed with a mixer until creamy. Add eggs, one at a time, beating well after each addition. Add eggnog and rum, beating until combined. Pour batter into prepared crust. Bake for 1 hour and 10 minutes. Turn oven off, and leave cheesecake in oven with door closed for 1 hour. Remove from oven, and chill for at least 8 hours before serving.

      Makes one (9-inch) cheesecake.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster