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Christmas: Triple-Cranberry Salad Mold

Source of Recipe


From "2006 Taste of Home Annual Recipes"






List of Ingredients



• 2 packages (3 ounces each) cranberry gelatin
  
• 3 cups boiling water
  
• 1 cup cranberry juice
  
• 2 packages (3 ounces each) cream cheese, softened
  
• 1 carton (8 ounces) frozen whipped topping, thawed
  
• 1 cup chopped walnuts
  
• 1 cup chopped celery
  
• 1 cup chopped fresh or frozen cranberries
  






Instructions



1. In a large bowl, dissolve the gelatin in boiling water; stir in cranberry juice. Refrigerate until slightly thickened.
   
   
2. In a small mixing bowl, beat the cream cheese until smooth. Add the whipped topping until blended. Fold into the gelatin mixture. Fold in walnuts, celery and cranberries.
   
   
3. Pour into a 3-quart ring mold coated with nonstick cooking spray. Refrigerate until set. Unmold onto a serving plate.
   
   Makes 8 to 10 servings.