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Christmas: Warmed Cranberry Brie

Source of Recipe


Southern Living



List of Ingredients



• 1 (16-ounce) round Brie
  
• 1 (16-ounce) can whole-berry cranberry sauce
  
• ¼ cup firmly packed brown sugar
  
• 2 Tbsp spiced rum
  
• ½ tsp ground nutmeg
  
• ¼ cup chopped pecans, toasted
  






Instructions



1. Trim rind from top of Brie, leaving a 1/3-inch border. Place on a baking sheet.
   
   
2. Stir together cranberry sauce and next 3 ingredients; spread mixture evenly over top of Brie. Sprinkle with pecans.
   
   
3. Bake Brie at 500° for 5 minutes.
   Serve with crackers and apple and pear slices.
   
   Makes 8 appetizer servings.