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Cinco de Mayo: Guacamole




Source of Recipe


Phyllis Hoffman Celebrate (Spring 2011)






List of Ingredients



• 6 large ripe avocados
  
• 1/3 cup finely chopped red onion
  
• ¼ cup chopped fresh cilantro
  
• ¼ cup prepared or commercial salsa
  
• ¼ cup diced pickled jalapeños
  
• ¼ cup sour cream
  
• 1 tsp garlic salt
  






Instructions



1. In a medium bowl, place avocados. Using a potato masher or fork, mash avocados. Add red onion, cilantro, salsa, jalapeños, sour cream, and garlic salt, stirring to combine well. Cover and refrigerate for 2 hours.
   
   Makes about 4½ cups.