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Cinco de Mayo: Mango Pico de Gallo

Source of Recipe


From "The Pioneer Woman Cooks: A Year of Holidays"



List of Ingredients



• 8 ripe mangoes
  
• 1/2 bunch cilantro, roughly chopped
  
• Juice of 1 lime
  
• 1 red onion, finely diced
  
• 2 jalapeños, seeded and diced
  
• Dash of salt
  






Instructions



1. Make sure your mangoes are nice and ripe, then cut off two thick slices on either side of the pit.
   
   
2. In each section of mango, use a small knife to cut a diamond pattern all the way to the inside of the skin. Use a spoon to scoop around the inside of the skin, allowing the chunks of mango to fall out.
   
   
3. Pile the mango chunks in a bowl. Add the cilantro and lime juice, the red onion, the jalapeños, and salt. Stir it all around and give it a taste, adding a little more salt if needed. Serve it with blue corn or regular tortilla chips.
   
   Makes 8 to 12 servings.