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Cinco de Mayo: Sangria Punch




Source of Recipe


Phyllis Hoffman Celebrate (Spring 2011)






List of Ingredients



• 1 (750-ml) bottle sangria
  
• 1 (12-ounce) can frozen limeade concentrate, thawed
  
• 1 (1-liter) bottle club soda, chilled
  
• ¼ cup raspberry-flavored liqueur
  






Instructions



1. In a large pitcher, combine sangria, limeade concentrate, club soda, and raspberry liqueur. Stir gently to combine. Serve chilled or over ice.
   
   Makes 10 to 12 servings.