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Easter: Day-After Easter Egg Salad




Source of Recipe


Southern Living






List of Ingredients



• 1/4 cup light mayonnaise
  
• 1 Tbsp chopped fresh dill
  
• 1 Tbsp grated onion
  
• 1 Tbsp dill pickle relish
  
• 1 Tbsp prepared yellow mustard
  
• 1/4 tsp pepper
  
• 1/8 tsp salt
  
• 8 hard-boiled eggs, peeled and coarsely chopped
  






Instructions



1. Stir together first 7 ingredients in a large bowl; gently stir in eggs. Cover and chill at least 2 hours or up to 2 days. Serve on lettuce bed or toasted sandwich bread.
   
   Makes 5 servings.