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    Easter: Stuffed Eggs

    Source of Recipe


    From "Southern Living: Homestyle Cooking"

    List of Ingredients


    • 6 large hard-cooked eggs
    • ¼ cup mayonnaise
    • 1½ Tbsp sweet pickle relish
    • 1 tsp prepared mustard
    • 1/8 tsp salt
    • Dash of pepper
    • Paprika
    • 6 pimiento-stuffed olives, halved


    Instructions


    1. Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add relish and next 3 ingredients; stir well.

    2. Spoon or pipe yolk mixture into egg whites. Sprinkle with paprika, and top each with an olive half.

      Makes 6 servings.



 

 

 


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