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Father's Day: Dad's Perfect Prime Rib

Source of Recipe


Michele Gerhard



List of Ingredients



• One 4- to 6-pound boneless beef rib roast
  
• 1 Tbsp Worcestershire sauce
  
• 1 tsp minced garlic (more to taste)
  
• 3 Tbsp cracked black pepper
  
• Two 4-pound packages rock salt
  
• 1/2 cup water
  






Instructions



1. Brush roast with Worcestershire; rub with minced garlic. Rub pepper on all sides of roast.
   
   
2. Pour rock salt to depth of 1/2 inch in a disposable aluminum foil roasting pan; place roast in center of pan. Add remaining rock salt, covering roast. Sprinkle with water.
   
   
3. Bake at 500°F for 12 minutes per pound, or until meat thermometer registers 150°F (for medium-rare) or to desired degree of doneness. Crack salt with a hammer; remove roast, and brush away rock salt.
   
   Makes 8 servings.