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Halloween: Bat Wings

Source of Recipe


Better Homes and Gardens



List of Ingredients



• 20 chicken wings (3½ pounds)
  
• ½ cup soy sauce
  
• 2 tsp grated fresh ginger, or ½ tsp ground ginger
  
• ¼ tsp crushed red pepper
  
• 1 tsp five-spice powder
  
• 2 cloves garlic, minced
  
• .
  
• Swamp Dip (recipe follows)
  






Instructions



1. Place wings in a plastic bag set in a shallow dish.
   
   
2. In a small shallow bowl, stir together soy sauce, ginger, crushed pepper, five spice powder, and garlic. Pour over wings. Close bag and toss to coat. Chill in refrigerator several hours or overnight, turning bag occasionally. Remove wings from bag, reserving marinade.
   
   
3. Place wings on a foil-lined 15x10x1-inch baking pan. Bake, uncovered, in a 450° oven for 10 minutes. Brush with reserved marinade (discard remaining marinade). Bake 15 to 20 minutes longer, or until chicken is tender and no longer pink. Serve with Swamp Dip.
   
   Makes 20 appetizers.
   
   ............
   
   SWAMP DIP
   
   In a small bowl, stir together one 8-ounce container of dairy sour cream and 3 tablespoons coarse-ground mustard. Garnish with fresh whole chives. Serve with bat wings.