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Halloween: Roasted Pumpkin Seeds

Source of Recipe


The Seattle Times






List of Ingredients



• 2 cups pumpkin seeds
  
• 2 Tbsp vegetable oil
  
• 1 tsp salt
  






Instructions



1. Preheat oven to 350º F.
   
   
2. Rinse seeds well in cold water to remove any pumpkin fiber; pat dry. In a large bowl, toss the seeds with the oil and salt.
   
   
3. Spread seeds in a single layer on a baking sheet. Bake for 12 to 15 minutes, until crisp and golden. Shake pan occasionally.
   
   Makes 2 cups.