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    Holiday Chocolate Almond Bars

    Source of Recipe


    Darlene


    List of Ingredients


    • 1-1/2 cups unsifted flour
    • 2/3 cup sugar
    • 3/4 cup cold butter or margarine
    • 1-1/2 cups semisweet chocolate chips
    • 1 can sweetened condensed milk
    • 1 egg
    • 2 cups almonds, toasted and chopped
    • 1/2 tsp almond extract
    • 1 tsp solid shortening


    Instructions


    1. Preheat oven to 350 degrees (F).

    2. Combine flour and sugar; cut in butter until crumbly. Press onto bottom of 13x9-inch baking pan. Bake 20 minutes, or until lightly browned.

    3. Melt 1 cup chocolate chips with sweetened condensed milk; remove from heat. Cool slightly; beat in egg. Stir in almonds and extract. Spread over prepared crust. Bake 25 minutes or until set. Cool.

    4. Melt remaining 1/2 cup chocolate chips with the shortening; drizzle over bars.

      Chill 10 minutes, or until set.

      Cut into bars.



 

 

 


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