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Labor Day: Brat and Bean Casserole

Source of Recipe


From "The Deen Bros. Cookbook" by Jamie and Bobby Deen



List of Ingredients



• 1 Tbsp olive oil
  
• 1 yellow onion, thinly sliced
  
• 1 pound bratwurst, cut into fat slices
  
• 2 (16-ounce) cans baked beans
  
• ½ cup bread crumbs
  






Instructions



1. Preheat oven to 400° F.
   
   
2. In a 4-quart ovenproof pot or Dutch oven, heat the oil over medium-high heat. Add the onion; sauté for 7 to 10 minutes, or until golden. Add bratwurst; sauté for 5 to 7 minutes, or until brown.
   
   
3. Add baked beans and bring to a simmer. Top with the bread crumbs. Bake, uncovered, about 40 minutes, or until bubbly and golden.
   
   Makes 4 to 6 servings.