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Labor Day: Grilled Bratwurst with Onions

Source of Recipe


www.theotherwhitemeat.com



List of Ingredients



• Four 4-ounce fresh bratwurst (or cooked or smoked varieties)
  
• 2 Tbsp bacon fat, lard, or olive oil
  
• 3 cups thinly sliced onion
  
• 1/8 tsp sugar
  
• 12 ounces dark or amber beer
  
• 2 bay leaves
  
• 2 Tbsp coarse-ground country-style mustard
  
• 4 crusty hoagie or Italian rolls, split
  






Instructions



1. Heat fat in 12-inch deep skillet over medium heat. Add onions and sugar; stir well to coat with fat. Sauté onions, stirring frequently, for 10 minutes or until starting to turn golden brown.
   
   
2. Add beer, scraping up any browned bits from bottom of pan. Add bay leaves, lower heat and simmer for about 10 minutes. Stir mustard into onions, remove from heat, and set aside, discarding bay leaves.
   
   
3. Grill bratwurst over medium-hot fire, turning to brown evenly, until nicely browned and internal temperature reaches 160° F on an instant-read meat thermometer. Remove from grill and add to skillet with onions. Over medium heat, cook and stir until sauce becomes syrupy. Serve bratwurst in rolls, generously smothered with mustardy onions.
   
   Serves 4