New Year's: Lemon and Coriander Marinated Olives
Source of Recipe
From "Saveur: The New Classics"
List of Ingredients
- 3 cups cracked (but not pitted) green olives
- â…“ cup extra-virgin olive oil
- ¼ cup fresh lemon juice
- 2 Tbsp cracked whole coriander seeds
- 4 cloves garlic, smashed
- 3 fresh or dried bay leaves
- 1 lemon
Instructions
- In a large bowl, mix olives with oil, lemon juice, coriander, garlic, and bay leaves.
- Cut lemon into wedges lengthwise; cut each wedge crosswise into ½-inch-thick pieces. Add lemon pieces to olives; stir well to combine.
- Cover olives with plastic wrap and refrigerate for at least 8 hours or up to 1 month. Bring olives to room temperature before serving.
Serves 8 to 10
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