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    New Year's: Lemon and Coriander Marinated Olives

    Source of Recipe


    From "Saveur: The New Classics"

    List of Ingredients


    • 3 cups cracked (but not pitted) green olives
    • â…“ cup extra-virgin olive oil
    • ¼ cup fresh lemon juice
    • 2 Tbsp cracked whole coriander seeds
    • 4 cloves garlic, smashed
    • 3 fresh or dried bay leaves
    • 1 lemon


    Instructions


    1. In a large bowl, mix olives with oil, lemon juice, coriander, garlic, and bay leaves.

    2. Cut lemon into wedges lengthwise; cut each wedge crosswise into ½-inch-thick pieces. Add lemon pieces to olives; stir well to combine.

    3. Cover olives with plastic wrap and refrigerate for at least 8 hours or up to 1 month. Bring olives to room temperature before serving.

      Serves 8 to 10



 

 

 


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