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Mother's Day: Strawberry-Citrus Salad




Source of Recipe


Bon Appétit, May 2009






List of Ingredients



• 3 cups sliced hulled strawberries (about one 22-ounce basket)
  
• 2 large navel oranges, peeled, thickly sliced crosswise, cut into ¾-inch pieces (about 3 cups)
  
• 2 Tbsp (packed) golden brown sugar
  
• 2 Tbsp thinly sliced fresh mint leaves
  






Instructions



1. Toss all ingredients in large bowl. Let stand at room temperature 30 minutes.
   
   Makes 4 servings.