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Mother's Day: Tangerine Juice and Prosecco

Source of Recipe


From "Breakfast: Williams-Sonoma Collection"



List of Ingredients



• 1/4 cup fresh tangerine juice, chilled
  
• 3/4 cup Italian Prosecco or other sparkling wine, chilled
  






Instructions



1. Pour the tangerine juice into a champagne flute, top with the sparkling wine, and serve at once.
   
   Makes 1 serving.