Mother's Day: Tangerine Juice and Prosecco
Source of Recipe
From "Breakfast: Williams-Sonoma Collection"
List of Ingredients
- 1/4 cup fresh tangerine juice, chilled
- 3/4 cup Italian Prosecco or other sparkling wine, chilled
Instructions
- Pour the tangerine juice into a champagne flute, top with the sparkling wine, and serve at once.
Makes 1 serving.
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