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New Year's: Creole Champagne Punch




Source of Recipe


From "The Good Cook -- Beverages"






List of Ingredients



• 2 cups sugar
  
• 2 cups fresh lemon juice
  
• 1 quart dry white wine
  
• 1 quart Champagne
  
• 2 quarts soda water
  
• 1/4 cup Curacao
  
• 1 pineapple, peeled, quartered and cored, half of the flesh grated, half sliced
  
• Ice
  
• 36 strawberries, hulled
  






Instructions



1. In a large punch bowl, combine the sugar, lemon juice, white wine, Champagne, soda water, Curacao and the grated pineapple. Mix together well. Put in a large block of ice and decorate with the sliced pineapple and the strawberries. Let the mixture chill and serve in small glass cups.
   
   Makes about 5-1/2 quarts.