Email to Cat      

Valentine's Day: Salmon with Brown Sugar Glaze

Source of Recipe


From "The Get 'Em Girls Guide" by Shakira Bridgers



List of Ingredients



• 2 Tbsp light brown sugar
  
• 2 tsp honey
  
• 2 Tbsp unsalted butter
  
• 3 Tbsp Dijon mustard
  
• 4½ tsp soy sauce
  
• 4½ tsp olive oil
  
• 2 tsp minced peeled fresh ginger
  
• 4 salmon fillets, about 6 ounces each
  
• Vegetable oil
  
• Salt and ground black pepper
  






Instructions



1. In a small saucepan over medium-high heat, melt the brown sugar, honey and butter. Remove from heat and whisk in the mustard, soy sauce and ginger. Set aside.
   
   
2. Preheat a grill pan over medium heat. Brush the salmon with vegetable oil and season to taste with salt and pepper.
   
   
3. Place the salmon, skin-side down, on the grill pan. Brush the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes for medium doneness, turning once after 5 to 6 minutes. Remove from pan, brush lightly with additional brown sugar glaze and serve immediately, flesh side up.
   
   Makes 2 to 4 servings.