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Labor Day: Stubb's Cole Slaw

Source of Recipe


From "The Stubb's Bar-B-Q Cookbook" by C.B. Stubblefield



List of Ingredients



• ¼ cup very finely chopped white onion
  
• ¼ cup rice vinegar
  
• ¼ cup mayonnaise
  
• ¼ cup freshly ground black pepper
  
• ½ tsp sugar
  
• ½ head small green cabbage
  
• Salt, to taste
  
• ½ cup shredded red cabbage, for garnish (optional)
  
• ½ cup shredded carrot, for garnish (optional)
  






Instructions



1. Measure the onion, vinegar, mayonnaise, pepper and sugar into a jar and shake to combine (or mix together in a small bowl). Refrigerate, covered, for up to 2 days.
   
   
2. Slice the green cabbage into very thin shreds. Toss with the dressing. Season with salt. Sprinkle the red cabbage and carrot shreds on top, if using, and serve.
   
   Serves 4