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    Labor Day: Stubb's Cole Slaw

    Source of Recipe

    From "The Stubb's Bar-B-Q Cookbook" by C.B. Stubblefield

    List of Ingredients

    • cup very finely chopped white onion
    • cup rice vinegar
    • cup mayonnaise
    • cup freshly ground black pepper
    • tsp sugar
    • head small green cabbage
    • Salt, to taste
    • cup shredded red cabbage, for garnish (optional)
    • cup shredded carrot, for garnish (optional)


    1. Measure the onion, vinegar, mayonnaise, pepper and sugar into a jar and shake to combine (or mix together in a small bowl). Refrigerate, covered, for up to 2 days.

    2. Slice the green cabbage into very thin shreds. Toss with the dressing. Season with salt. Sprinkle the red cabbage and carrot shreds on top, if using, and serve.

      Serves 4




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