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Labor Day: The Smoke Shop BBQ Beans

Source of Recipe


From "Pitmaster" by Andy Husbands



List of Ingredients



• 2 cans (16 ounces each) white beans, such as Navy or Great Northern, rinsed and drained
  
• 1 cup of your favorite barbecue sauce
  
• 1 medium onion, minced
  
• 1 green bell pepper, minced
  
• 1 Tbsp yellow mustard
  
• 1 Tbsp blackstrap molasses
  
• 1 Tbsp apple cider vinegar
  
• 2 bay leaves
  
• ½ tsp dried thyme
  
• ½ tsp crushed red pepper flakes
  
• ½ tsp kosher salt
  






Instructions



1. Preheat the oven to 350°F or the barbecue smoker to 275°F.
   Combine all the ingredients in a large bowl and mix well.
   
   
2. Pour the mixture into a baking pan, cover with aluminum foil, and place in the oven for 30 minutes or barbecue pit for 1 hour.
   
   
3. Remove and toss out the bay leaves. Serve hot. These beans are perfect with fire-roasted hot dogs. (The beans will keep, covered, in the refrigerator for up to 3 days.)
   
   Serves 6 to 8 as a side.