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St. Patrick's Day: Corned Beef Sandwiches

Source of Recipe


Phyllis Hoffman Celebrate, Winter 2011



List of Ingredients



• 10 slices whole-grain bread, toasted
  
• 10 kosher dill stacker pickles
  
• 10 slices Havarti cheese
  
• 1½ pounds thinly sliced corned beef
  
• ½ cup unsalted butter
  
• ½ cup spicy brown mustard
  
• 1½ Tbsp minced fresh parsley
  






Instructions



1. Preheat oven to broil. Line a baking sheet with parchment paper. Place toasted bread on prepared baking sheet. Place a pickle across each bread slice. Add cheese.
   
   
2. Broil 4 to 5 minutes, or until cheese is browned and bubbly. Divide corned beef evenly among bread slices.
   
   
3. In a small saucepan, melt butter over medium-high heat. Add mustard and parsley, whisking to combine. Spoon mustard sauce over corned beef. Serve warm.
   
   Makes 10 sandwiches.