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St. Patrick's Day: Irish Whiskey Punch




Source of Recipe


Michele Gerhard






List of Ingredients



• 1 jigger Irish whiskey
  
• 2 tsp granulated sugar (or brown sugar, if you prefer)
  
• 4 whole cloves
  
• 2 slices fresh lemon
  
• 3/4 cup (6 ounces) boiling water
  






Instructions



1. Put the whiskey, sugar, cloves, and lemon slices into a sturdy preheated glass or mug. Add boiling water and stir until the sugar has dissolved.
   
   Makes 1 serving.