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Thanksgiving: Bourbon Sweet Potatoes

Source of Recipe


From "Bon Appetit, Y'all" by Virginia Willis



List of Ingredients



• 4 Tbsp (½ stick) unsalted butter, plus more for the baking dish
  
• 4 to 6 sweet potatoes, peeled and sliced about ½-inch thick
  
• Coarse salt and freshly ground black pepper
  
• ½ cup firmly packed light brown sugar
  
• ½ cup bourbon
  
• 2 Tbsp sorghum, cane, or maple syrup
  






Instructions



1. Preheat the oven to 350° F. Butter an ovenproof gratin or casserole dish.
   Arrange the sweet potato slices in the prepared dish and season with salt and pepper.
   
   
2. In a large saucepan, combine the sugar, 4 tablespoons butter, bourbon, and syrup and bring to a boil over medium-high heat. As soon as the sauce is boiling, pour it over the sweet potatoes.
   
   
3. Bake the casserole, basting and turning the potatoes occasionally, until the potatoes are soft and tender, 45 to 60 minutes. Taste and adjust seasoning with salt and pepper.
   
   Serves 4 to 6