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Thanksgiving: Brandied Cranberries

Source of Recipe


Internet



List of Ingredients



• 1 bag (12 to 15 ounces) cranberries
  
• 1¾ cups sugar
  
• ½ cup brandy
  






Instructions



1. Preheat the oven to 350° F.
   
   
2. Mix cranberries and sugar and spread evenly in a 9- x 13-inch baking pan. Cover tightly with foil and bake in preheated oven 1 hour.
   
   
3. Remove from oven and cool, then add brandy. Refrigerate. (This side dish is best after having been refrigerated for a few days.)
   
   Makes 6 to 8 servings.