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Thanksgiving: Cran-Apple Orange Conserve

Source of Recipe


Easy Home Cooking (October / November 2006)






List of Ingredients



• 2 medium oranges
  
• 5 large tart apples, peeled, cored and chopped
  
• 2 cups sugar
  
• 1-1/2 cups fresh cranberries
  
• 1 Tbsp grated fresh lemon peel
  
• .
  
• Pound cake
  






Instructions



1. Remove a thin slice from both ends of both oranges for easier chopping. Finely chop unpeeled oranges to make 2 cups; remove any seeds. Combine oranges, apples, sugar, cranberries and lemon peel in slow cooker. Cover; cook on HIGH 4 hours. Slightly crush fruit with potato masher.
   
   
2. Cook, uncovered on LOW 4 hours or until very thick, stirring occasionally to prevent sticking. Cool at least 2 hours. Serve with pound cake.
   
   Makes about 5 cups.
   
   






Final Comments


Fruit conserve can also be served with roast pork or poultry.