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Thanksgiving: Cranberry Parfaits

Source of Recipe


Southern Living 2010 Holiday Favorites



List of Ingredients



• 1¼ cups fresh or frozen cranberries
  
• ½ cup light corn syrup
  
• 1 tsp orange zest
  
• 1 cup whipping cream
  
• 1 cup sifted powdered sugar
  
• 1½ cups sour cream
  
• ½ tsp vanilla extract
  
• Garnish: cranberries cut in half
  






Instructions



1. Process 1¼ cups cranberries and corn syrup in a food processor until finely chopped. Transfer to a small bowl, and stir in orange zest.
   
   
2. Beat whipping cream until foamy; gradually add powdered sugar, beating until stiff peaks form. Stir together sour cream and vanilla in a medium bowl. Fold in half of whipped cream. Fold in remaining whipped cream.
   
   
3. Spoon about 1 tablespoon cranberry syrup into each of 6 parfait glasses; top with about 1/3 cup sour cream mixture. Repeat layers once. Garnish, if desired.
   
   Makes 6 servings.