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Thanksgiving: Cranberry Sauce with Dried Cherries & Cloves

Source of Recipe


Bon Appétit






List of Ingredients



• 2½ cups cherry cider or black cherry cider, or cranberry juice cocktail
  
• 1 (8-ounce) package dried tart cherries (about 2 cups)
  
• 1 cup sugar
  
• 1 (12-ounce) package cranberries
  
• ¼ tsp ground cloves
  






Instructions



1. Bring cider to a simmer in heavy, large saucepan. Remove from heat. Add cherries and let stand 8 minutes.
   
   
2. Mix in sugar, then cranberries and cloves. Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes. Refrigerate until cold, about 4 hours (sauce will thicken as it cools).
   
   Can be prepared 4 days ahead; cover and keep refrigerated.