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Thanksgiving Day-After: Turkey Club Pizza

Source of Recipe


Southern Living, November 2011



List of Ingredients



• 1 (11-ounce) can refrigerated thin crust pizza dough
  
• ¼ cup mayonnaise
  
• 3 Tbsp refrigerated pesto sauce
  
• 2 cups cubed cooked turkey
  
• 2 thinly sliced plum tomatoes
  
• ¼ cup thinly sliced red onion
  
• 1½ cups (6 ounces) shredded colby Jack cheese
  
• 4 cooked and crumbled bacon slices
  
• Chopped fresh avocado
  






Instructions



1. Preheat oven to 450° F.
   Unroll dough, pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes, or until lightly browned.
   
   
2. Stir together mayonnaise and pesto sauce; spread over crust. Top with cubed cooked turkey, plum tomatoes, and red onion. Bake at 450° for 6 to 8 minutes.
   
   
3. Sprinkle with shredded colby Jack cheese and crumbled bacon. Bake until cheese melts. Top with chopped fresh avocado.
   
   Makes 6 servings.