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Thanksgiving Day-After: Turkey Fiesta Salad

Source of Recipe


Internet



List of Ingredients



• ½ cup mayonnaise
  
• ½ cup prepared salsa
  
• 6 cups torn romaine lettuce leaves
  
• 2 cups diced cooked turkey
  
• 4 slices bacon, crisp-cooked and crumbled
  






Instructions



1. Combine mayonnaise and salsa in small bowl; set aside.
   
   
2. Mix remaining ingredients in large bowl. Just before serving, toss with mayonnaise mixture.
   
   
3. Serve, if desired, with your favorite salad fixings, such as chopped tomatoes, black beans, shredded cheese, sliced pitted ripe olives, sliced green onions, and/or tortilla chips.
   
   Serves 4