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Thanksgiving: Old-Fashioned Bread Stuffing

Source of Recipe


From the "Better Homes and Gardens New Cookbook"






List of Ingredients



• 1-1/2 cups chopped celery (3 stalks)
  
• 1 cup chopped onion (1 large)
  
• 1/2 cup butter
  
• 1 Tbsp snipped fresh sage, or 1 tsp poultry seasoning or dried sage (or more, to taste)
  
• 1/4 tsp black pepper
  
• 12 cups dry bread cubes
  
• 1 to 1-1/4 cups chicken broth
  






Instructions



1. In a large skillet, cook celery and onion in hot butter until tender but not brown. Remove from heat. Stir in sage and pepper.
   
   
2. Place dry bread cubes in a large bowl; add onion mixture. Drizzle with enough chicken broth to moisten, tossing lightly to combine.
   
   
3. Place stuffing in a 2-quart casserole. Bake, covered, in a 325° oven 30 to 45 minutes, or until heated through.