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Thanksgiving: Old-Fashioned Herb Stuffing

Source of Recipe


From "Old-Fashioned Holiday Recipes"



List of Ingredients



• 6 slices (8 ounces) whole wheat, rye, or white bread (or a combination), cut into ½-inch cubes
  
• 1 Tbsp butter
  
• 1 cup chopped onion
  
• ½ cup thinly sliced celery
  
• ½ cup thinly sliced carrot
  
• 1 cup chicken broth
  
• 1 Tbsp chopped fresh thyme or 1 tsp dried thyme
  
• 1 Tbsp chopped fresh sage or 1 tsp dried sage
  
• ½ tsp paprika
  
• ¼ tsp black pepper
  






Instructions



1. Preheat oven to 350° F. Place bread cubes on baking sheet; bake 10 minutes or until dry.
   
   
2. Melt butter in large saucepan over medium heat. Add onion, celery, and carrot; cover and cook 10 minutes or until vegetables are tender. Add broth, thyme, sage, paprika, and pepper to saucepan; bring to a simmer. Stir in bread pieces; mix well. Remove pan from heat; set aside.
   
   
3. Coat 1½-quart baking dish with nonstick cooking spray. Spoon stuffing into dish. Cover and bake 25 to 30 minutes, or until heated through.
   
   Makes 4 servings.