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Thanksgiving: Pan Gravy

Source of Recipe

From "Thanksgiving: How to Cook it Well" by Sam Sifton


List of Ingredients

â—¦ 7 tablespoons turkey fat, left in roasting pan
â—¦ 6 tablespoons flour (ideally, instant or all-purpose)
â—¦ 4 to 5 cups turkey stock or chicken stock
â—¦ ½ cup dry sherry
â—¦ Kosher salt and freshly ground black pepper


Recipe

Pour off all but the 7 or so tablespoons turkey fat from the pan you roasted the turkey in, and set the pan on the stovetop over medium heat. Sprinkle the flour over the fat and cook, stirring constantly, until the mixture is golden, 8 to 10 minutes.

Increase heat to medium high and slowly add stock, stirring constantly, until the mixture is smooth. Cook, continuing to stir, until the gravy has thickened, approximately 8 to 10 minutes.

Add sherry and stir to combine.
Season to taste with salt and pepper.