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Thanksgiving: Port-Cranberry Sauce




Source of Recipe


From "Bonnie Stern's Essentials of Home Cooking"






List of Ingredients



• 1 cup light brown sugar
  
• 1/2 cup freshly squeezed orange juice and rind from 1 orange
  
• 1/2 cup port
  
• 12 ounces (1 bag) fresh or frozen cranberries (about 3-1/2 cups)
  






Instructions



1. Bring the sugar, orange juice and rind, and port to a boil. Add the berries. Turn down to a simmer and cook until the berries begin to pop and the sauce thickens slightly, about 8 minutes.
   (The sauce will continue to thicken as it cools.)