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Thanksgiving: Pumpkin Trifles

Source of Recipe


From "Entertaining Simple" by Matthew Mead



List of Ingredients



• ½ pint heavy cream
  
• ½ cup sugar
  
• 1 loaf pumpkin bread, cut into ½-inch thick slices
  
• One 10-ounce jar pumpkin butter
  
• 1 cup bottled caramel sauce
  
• 2 cups prepared vanilla pudding
  
• ½ cup finely chopped pecans or walnuts
  






Instructions



1. In a medium bowl, using an electric mixer on medium speed, whip the cream with the sugar until stiff.
   
   
2. Arrange the remaining ingredients except for the nuts in layers in your chosen serving dish: Start with whipped cream, add some pumpkin bread (cut slices into smaller pieces if too large for individual dishes), spoon on some pumpkin butter, drizzle with caramel sauce, spoon on some vanilla pudding.
   
   
3. Repeat this sequence, ending with whipped cream, until all the ingredients are used. Top with nuts. Refrigerate until chilled, at least 30 minutes.
   
   Serves 8
   
   
   






Final Comments


This looks especially pretty when served in small individual glass serving dishes.