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Thanksgiving: Standish House Cranberry Relish

Source of Recipe


Taste of Home magazine



List of Ingredients



• ¾ cup orange or apple juice
  
• 2/3 cup sugar
  
• ¼ tsp ground cinnamon
  
• ¼ tsp ground nutmeg
  
• Dash ground cloves
  
• 1 package (12 ounces) fresh or frozen cranberries
  
• ½ cup golden raisins
  
• ½ cup chopped pecans
  






Instructions



1. In a saucepan, combine juice, sugar, cinnamon, nutmeg and cloves. Cook over medium heat, stirring frequently, until sugar is dissolved.
   
   
2. Add cranberries and raisins; bring to a boil. Reduce heat; simmer 3 to 4 minutes, or until cranberries pop. Remove from the heat; stir in nuts. Chill for several hours.
   
   Makes about 3 cups.