Email to Cat      

Recipe Categories: Catgurrl's HOME PAGEAppetizers Barbecue-Grill Bath-Body Beverages Bread Breakfast-Brunch Brownies-Bars Burgers Butters-Spreads Cajun-Creole Cakes-Tortes Campfire Candy Canning-Preserving CarnivalFare Casseroles Cats-Mewsings Cheesecake Chili ComfortFood Condiments Cookies Cooking-For-Two Crockpot Desserts Economical Ethnic Fish-Shellfish Fix-and-Freeze Food-As-Medicine Fruit GameDay Gifts Holiday IceCream Kid-Approved KitchenAid Lowfat LunchCounter MainDish Marinades-Rubs Meats Miscellaneous Muffins PacificNorthwest Pasta Pastries Pets PicnicBasket Pies-Tarts Pizza Poultry Quick-n-Easy Relishes-Salsa Rice Salad-n-Dressing Sandwiches Sauces Snacks SoulFood Soup-Chowder SouthernFavorites SpecialEvents Tips-and-Tricks Vegetables-Sides Vegetarian WildGame YourComments

Valentine's Day: Chocolate Fondue




Source of Recipe


Bon Appétit






List of Ingredients



• 6 ounces unsweetened chocolate
  
• 1½ cups sugar
  
• 1 cup whipping cream
  
• ½ cup (1 stick) butter
  
• 1½ ounces (3 Tbsp) crème de cacao
  
• .
  
• Cake and/or assorted fresh fruits, cut into bite-size pieces
  






Instructions



1. In a double boiler over warm water, combine the chocolate, sugar, whipping cream and butter; stir frequently until melted, about 10 minutes. Add crème de cacao and blend mixture well.
   
   Serve the fondue with cake and/or assorted fresh fruits.
   
   Serves 6